Kumara & Red Lentil Dhal

Ingredients

• •1 cup red lentils, rinsed
• •1 large kumara, peeled and diced
• •1 onion, diced
• •2 cloves garlic, minced
• •1 tbsp fresh ginger, grated
• •1 tbsp curry powder
• •400ml coconut milk
• •2 cups vegetable stock
• •Juice of 1 lime
• •Fresh coriander to serve
• •Rice or naan to serve

Method

1. 1

   Sauté onion in a large pot until soft, about 5 minutes.

2. 2

   Add garlic, ginger, and curry powder. Cook for 1 minute.

3. 3

   Add kumara, lentils, coconut milk, and stock. Stir to combine.

4. 4

   Bring to a boil, then reduce heat and simmer for 20–25 minutes until lentils and kumara are tender.

5. 5

   Stir in lime juice. Serve over rice with fresh coriander.